Keep your post harvest equipment and fruits and vegetables free of disease with SaniDate 5.0’s time-tested activated peroxide chemistry. SaniDate 5.0 is broadly labeled for hard surface sanitization and disinfection, as well as fruit and vegetable wash treatments to eliminate human health and plant spoilage pathogens on contact. SaniDate 5.0 is also NOP compliant and OMRI Listed for organic production.
Produce Applications
Use SaniDate 5.0 in your food safety program as a surface treatment in dump tank and line spray applications. Apply SaniDate 5.0 as a dip or spray wash to control the growth of microorganisms that cause decay and spoilage on raw, post harvest and fresh cut fruits and vegetables, as well as on processed fruit and vegetable surfaces.
Post Harvest Treatments in Packinghouses and Food Processing Plants
Direct inject SaniDate 5.0 into spray waters used on process lines to eliminate disease. Treat the water containing plant pathogens that can cause spoilage by injecting SaniDate 5.0 directly into spray system water.
Post Harvest Spray Treatments on Process and Packing Lines
Inject SaniDate 5.0 directly into spray system water on process and packing lines to prevent bacterial and fungal diseases that can cause spoilage on post harvest fruits and vegetables.
Direct Injection into Dump Tanks, Hydrocoolers, Spray Systems, and Process Waters
For treatment of water containing plant pathogens, inject SaniDate 5.0 and maintain a predetermined residual level by using metering equipment, coupled with ORP measuring probes.
Fogging
SaniDate 5.0 can be used as an adjunct to acceptable manual cleaning and disinfecting to treat hard, non-porous room surfaces in dairies and beverage/food processing plants.
Mold and Mildew Control
SaniDate 5.0 effectively inhibits the growth of mold, mildew, and the odors they cause when applied to hard non-porous, non-food contact surfaces.