Mid-season variety, fruits 6"-6 1/2" (15-16.25 cm) x 5 1/2" (13.75 cm) nearly round, flattened on ends. Medium ribbing and well netted. Early wilt tolerant. Culture: Sow 5 or 6 seeds in a group (hill) 3' (90 cm) apart, when soil is warm. Harvest: Once fruit turns light yellow-gold it is close to ready. When the stem starts to slip from the vine, pick and eat. Nutrition: Vitamins C and A. Suggestions: Chill before serving.
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