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Tabletop pepper that can be grown in the kitchen or outdoors! These gorgeous peppers are thick-walled and big in shape and flavor. The red has a mildly sweet decadence with a hearty crunch.
Place your pepper plant in a location that receives at least 6-8 hours of sunlight per day. Take care to prevent the plant from drying out by watering whenever the top 2 inches of soil are dry. Harvest as soon as fruit is ripe. Fertilize every 2 months with a slow release formula to ensure optimal fruit production.
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