Agri-Mycin is a protectant bactericide designed to combat difficult diseases such as fire blight in apples, pears, tomatoes, peppers, celery and tobacco.Agri-Mycin is compatible with most pesticides and offers 3-4 days of dependable protection when applied correctly.
Apples, pears - fire blight
Celery - bacterial blight
Potatoes - blackleg and soft rot
Tobacco - blue mold and wildfire
Tomatoes and peppers - bacterial spot
Active ingredient: Streptomycin sulfate 22.4% (Equivalent to 17% streptomycin)
Suggested rate of use varies from 50-200 ppm (1 tsp-4 1/2 tsp per 5 gallons) depending on crop treated and disease controlled. See label for directions.