This delicious and versatile vegetable is very popular worldwide. Plants grow 2'-3' (60-90 cm.) tall, with 4 or more oval fruits. One of our garden's best meat substitutes. Non-genetically engineered.
Culture: Start indoors, setting plants out in warm soil, or sow outdoors in full sun after soil has warmed. Excellent plants for beds, intensive growing, and container growing.
Harvesting: Beginning 78 days from date of transplant, long harvest season.
Suggestions:Excellent fried, in casseroles, or combined with other vegetables and Parmesan cheese.
Nutrition:Fat, sodium, and cholesterol free. Good source of vitamins A and B.
Planting depth: 1/4" (6 mm.) Seed spacing: 1/2" (13 mm.) Spacing between rows: 2' (60 cm.) Days to germination: 7-14 Spacing after thinning: 18"-24" (46-60 cm.) Days to maturity: 83
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