Keep your post harvest equipment and fruits and vegetables free of disease withSaniDate 5.0’s time-tested activated peroxide chemistry.SaniDate 5.0is broadly labeled for hard surface sanitization and disinfection, as well as fruit and vegetable wash treatments to eliminate human health and plant spoilage pathogens on contact.SaniDate 5.0is also NOP compliant and OMRI Listed for organic production.
Produce Applications UseSaniDate 5.0in your food safety program as a surface treatment in dump tank and line spray applications. ApplySaniDate 5.0as a dip or spray wash to control the growth of microorganisms that cause decay and spoilage on raw, post harvest and fresh cut fruits and vegetables, as well as on processed fruit and vegetable surfaces.
HOW SHOULD SANIDATE 5.0 BE USED?
Post Harvest Treatments in Packinghouses and Food Processing Plants Direct injectSaniDate 5.0into spray waters used on process lines to eliminate disease. Treat the water containing plant pathogens that can cause spoilage by injectingSaniDate 5.0directly into spray system water.
PostHarvest Spray Treatments on Process and Packing Lines InjectSaniDate 5.0directly into spray system water on process and packing lines to prevent bacterial and fungal diseases that can cause spoilage on post harvest fruits and vegetables.
DirectInjection into Dump Tanks,Hydrocoolers, Spray Systems, and Process Waters For treatment of water containing plant pathogens, injectSaniDate 5.0 and maintain a predetermined residual level by using metering equipment, coupled with ORP measuring probes.
Fogging SaniDate 5.0can be used as an adjunct to acceptable manual cleaning and disinfecting to treat hard, non-porous room surfaces in dairies and beverage/food processing plants.
Mold and Mildew Control SaniDate 5.0effectively inhibits the growth of mold, mildew, and the odors they cause when applied to hard non-porous, non-food contact surfaces.