Cosaque is a black grained, winter oat variety from France that has shown excellent potential as a forage crop. It has demonstrated high forage yield potential and outstanding quality characteristics along with other positive agronomic traits. Though winter oats varieties in our trials. Cosaque's late maturity enables producers to wait beyond the rainy spring seasonbefore harvesting for hay or silage, greatly improving chances for capturing top quality palatability.Winter oats tend not to be as winter hardy as wheat or cereal rye. However, Cosaque has survived the central Kentucky winter well over the past two years while growing in plots and seed
70-90 lbs per acre
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