Georgia GORE Wheat-GA
Gore is a soft red winter cultivar released by the University of
Georgia Agricultural Experiment Station. GA Gore wheat is a
late-maturing, medium height, medium strength strawed, with good yield
potential and good milling and baking quality. It has excellent
resistance to the locally predominant races of Hessian fly; good
resistance to current races of leaf rust, stem rust, and septoria glume
blotch; and moderate resistance to powdery mildew.