Red Ripper Cowpeas are a warm-season legume used as an added ingredient to spring, summer and fall food plots for wildlife. They are excellent for quail, dove and deer. Red Ripper Cowpeas also grow better in sandier soils than the Iron Clay Cowpeas.
Grows better in sandier soils than Iron Clay Cowpeas
Fast growing warm-season annual legume
Commonly used as an added ingredient to spring and summer food plots
Great for growing in hotter, drier climates
Provides high level of protein
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