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Harvest: 50-60 days, yield is very good, keep plants picked to promote more fruit. Best when picked young.
Suggestion: Cook with tomato and onions or by itself, smothered in tomato sauce. Can be used to make zucchini bread.
Planting depth: 1/2"-1" (2-2.5 cm.)
Seeds per group (hill): 6-8
Spacing between seeds: 3" (7.5 cm.)
Spacing of groups (hills): 3'-4' (90-120 cm.)
Days to germination: 10-14
Thin to plants per group (hill): 2-3
Days to maturity: 50-60
60% germination rate
60% germination rate
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Traditional Farmers
OMRI Listed Products
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