Georgia GORE Wheat-GA Gore is a soft red winter
cultivar released by the University of Georgia Agricultural Experiment
Station. GA Gore wheat is a late-maturing, medium height, medium
strength strawed, with good yield potential and good milling and baking
quality. It has excellent resistance to the locally predominant races of
Hessian fly; good resistance to current races of leaf rust, stem rust,
and septoria glume blotch; and moderate resistance to powdery mildew.